Experiences
Dining, redefined. At your table.
For two to six people who expect more than a meal.
This is not catering. A personal, curated dining experience at your home — designed for intimacy, built around your occasion. For small groups of up to six.
Introductory pricing currently available.
Private Dining Experience
For four to six guests. A multi-course menu built around your occasion, cooked and served in your home. I handle everything — menu, shopping, service, and cleanup.
Starting from
Experiences start from €75 per person
Group size
4–6 guests
What's included
- ✓Custom menu built around your occasion
- ✓Finest ingredients sourced by me
- ✓Full cook, plate and serve
- ✓Course-by-course table service
- ✓Kitchen left spotless
Romantic Dinner for Two
An evening designed entirely for the two of you. Every detail considered — the menu, the pacing, the atmosphere. For anniversaries, proposals, or a night worth remembering.
Starting from
From €190 per couple
Group size
2 guests
What's included
- ✓Intimate tasting menu, tailored to you
- ✓Personalised to your story and preferences
- ✓Full service from arrival to departure
- ✓Ambient table presentation guidance
- ✓Kitchen left spotless
Signature Indo-French Tasting
My signature concept: Indian spice married to French technique. A curated journey of five to seven courses — each dish a conversation between two culinary traditions. For up to six guests.
Starting from
Tasting menus from €105 per person
Group size
2–6 guests
What's included
- ✓Curated 5–7 course tasting menu
- ✓Chef's narration of each course and its origins
- ✓Signature spice and wine pairing suggestions
- ✓Premium seasonal ingredients
- ✓Kitchen left spotless
Every Menu Includes
A simple, refined structure
The Process
How it works
01
You share your occasion
Tell me who you're celebrating, how many guests, and any dietary needs. The more detail you share, the more refined the experience.
02
I craft your menu
A custom menu designed around your preferences, the season, and the story you want your evening to tell.
03
I come to you
I arrive early, take over your kitchen, and cook everything fresh on the night. You focus entirely on your guests.
04
You enjoy. I disappear.
Each course is served quietly. When I leave, your home is exactly as I found it — spotless.
FAQ
Common questions
How far in advance should I book?+
I recommend 2–3 weeks ahead to allow proper menu planning. For weekend evenings and special dates, earlier is better. That said, reach out — if I'm available, I'll always find a way.
Do you accommodate dietary requirements?+
Always. Every menu I design starts with your guests in mind — allergies, intolerances, preferences. Just let me know when you enquire.
What do you need from me?+
A kitchen and guests ready to be surprised. I bring everything else — equipment, the finest ingredients, and serving ware if needed.
Is travel included in the price?+
I'm based in Den Haag and available across the Netherlands. Travel within Den Haag is always included. A small supplement applies for Amsterdam, Utrecht, and Rotterdam.
Do you handle wine and drinks?+
I don't supply alcohol, but I provide thoughtful pairing suggestions so you know exactly what to have open for each course.
What's your cancellation policy?+
Cancellations seven or more days before your dinner receive a full refund. Within seven days, deposits are non-refundable. I'll always try to reschedule if life gets in the way.
Have a question not answered here? I'm happy to talk it through.
Get in TouchLet's Talk
Reserve your experience.
Tell me about your occasion. I'll take care of everything else.
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